In Greece, food is at the centre of almost every celebration.

Whether it is Easter, a wedding, a village festival or a family name day, tables are filled with dishes designed to bring people together.

During Greek Easter, families gather for huge feasts featuring roasted meats, fresh bread and traditional desserts. Weddings often involve endless sharing platters, music, dancing and enough food to feed an entire neighbourhood.

Even local festivals, known as panigiria, revolve around food. Villages come alive with grilled meats, pita, salads and people gathering around long communal tables.

While most of us may not be attending a Greek village festival this weekend, the spirit behind those celebrations is something we can all enjoy.

The idea is simple: great food tastes even better when shared.

That is why so many of the dishes served at EPIC Greek Food are inspired by the meals found at Greek family gatherings and celebrations. From wraps and plates to sides and dips, every meal is an invitation to sit down, share and enjoy.

Because in Greece, food is never just food. It is part of the celebration.